OUR MENU'
The Val Pomaro Menu combines traditional specialties from Veneto with modern cuisine dishes, thus offering unusual matches and stylish compositions. However, our priority remains the pleasure of the palate. While offering - since 1957, year of the opening – classical Venetian dishes such as bigoli, cold-cuts and products from our garden all of them carefully and skillfully prepared, our chefs also create always-changing menus thanks to their imaginative culinary art. Since wine is essential to any good dish, we proudly offer more than 150 Italian wines, among which a wide selection of local ones, produced in the Euganean Hills, is provided. |
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