At Restaurant Val Pomaro you can taste the Pizza Gourmet: the use of organic flour of Molino Grassi and the dough leavened with a double 36 hour make this type of light pizza and very digestible, does not cause swelling of the stomach and does not cause thirst.
The Gourmet Pizza Restaurant Val Pomaro is available in various fillings, combined with beer or wine of the Euganean Hills, the Gourmet Pizza is available daily for lunch and dinner.
We are on the “Gambero Rosso Guide” of the best pizzerias in Italy!
The Val Pomaro choice flour for the preparation of the Gourmet Pizza is the Molino Grassi of Parma:
And he could not miss the homemade bread following the recipes of our tradition!