At Ristorante Val Pomaro, the culinary experience is enriched by a refined selection of wines and spirits, designed to accompany and enhance every dish.
We have a cellar with over 150 labels of national wines, with a particular preference for wines from the Colli Euganei. Among our offerings, you will find the excellence of the most renowned wineries, including Vignalta, Il Filò delle Vigne, Zanovello, Borin, Marco Sambin, Abbazia di Praglia, and many others. These wineries represent the best of local wine production, offering wines that reflect the richness and diversity of our territory.
To complete your meal, we also offer a selection of bitters and grappas produced in the surrounding area. Among our specialties, you will find Diamante Nero, a licorice liqueur, and Bekes Haz Amaro, an herbal bitter, both produced in Montegrotto Terme. Additionally, we offer Luxardo liqueurs from Torreglia and the delights of Azienda Scarpon from Arquà Petrarca, such as Estregon, Brodo di Giuggiole, and Amaro Euganeo.
Every wine and spirit in our selection has been chosen to offer a unique sensory experience, enhancing the flavors of our dishes and adding a touch of sophistication to your meal. Come discover our cellar and let us guide you in choosing the perfect pairing for an unforgettable evening.
